Chef Kawaguchi, now gracing Maradiva’s Japanese restaurant, brings a wealth of experience as the former Japanese ambassador in Mauritius for three years. His profound passion for traditional Japanese cuisine, nurtured by his upbringing and time in Japan, is evident in every dish he creates at Haiku.

With a background in Fisheries studies from the University of Tokyo, Chef Kawaguchi’s mastery of fish preparation and cooking techniques is unparalleled, ensuring guests a truly authentic and exquisite dining experience.